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Rich with flavor, philosophy, and technique; this indispensable cookbook explores fundamental techniques and empowers readers to master the arts of braising, roasting, and grilling.

In 2007, Morimoto published his first cookbook, Morimoto: The New Art of Japanese Cooking, winning two IACP Cookbook Awards and a James Beard Foundation Award Nomination.

Morimoto’s unique cuisine is characterized by beautiful Japanese color combinations and aromas, while the preparation infuses multicultural influences such as traditional Chinese spices and simple Italian ingredients, presented in a refined French style. Bringing all these elements home, with helpful step-by-step instructions and gorgeous photography, this accessible book explains Chef Morimoto’s cooking techniques and plating philosophies and brings Japanese cooking to your own home.

In 2007, Morimoto published his first cookbook, Morimoto: The New Art of Japanese Cooking, winning two IACP Cookbook Awards and a James Beard Foundation Award Nomination.

Morimoto’s unique cuisine is characterized by beautiful Japanese color combinations and aromas, while the preparation infuses multicultural influences such as traditional Chinese spices and simple Italian ingredients, presented in a refined French style. Bringing all these elements home, with helpful step-by-step instructions and gorgeous photography, this accessible book explains Chef Morimoto’s cooking techniques and plating philosophies and brings Japanese cooking to your own home.

Rich with flavor, philosophy, and technique; this indispensable cookbook explores fundamental techniques and empowers readers to master the arts of braising, roasting, and grilling.

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.

Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks.